Foodie Fridays - Easy Homemade Apple Crisp
Easy Homemade Apple Crisp
3 Pounds of a tart baking apple like granny smith
2 Tablespoons lemon juice
1/2 Cup brown sugar
1 Teaspoon cinnamon
1/2 Cup all purpose flour
1/3 Cup granulated sugar
1/3 Cup rolled oats
4 Tablespoons cold utter sliced into 8 pieces
1/2 Cup chopped pecans or walnuts
Peel, core, and slice the apples thinly. Toss in a bowl with the lemon juice to prevent darkening. In a separate bowl, combine brown sugar, and cinnamon; stir into the sliced apples. Set aside.
In another bowl combine the flour, granulated sugar, and oats.
Cut the butter into the flour mixture until it looks like coarse crumbs and then stir in the chopped pecans. Butter an 11x7 baking dish, spread the apples evenly in the dish, and then sprinkle the flour mixture over the top.
Bake at 375 degrees for 45 minutes to an hour or until the top is golden brown and the apples are tender. Serve warm or cold.
Happy weekend my lovelies!