Foodie Fridays - Baked Italian Chicken
Have I got a chicken recipe for you.
I know, I know. Yet another chicken recipe. But this one is good.
It's so good that the man that gave it to my husband thought it was good enough he printed a copy for everyone in the office and put it in their mail boxes at work.
And it's simple.
And is even better the second or third day reheated.
The picture is mine from the other night, but the recipe is from the blog
Let's just say there's onion and mushrooms saute'd in butter, artichoke hearts, and cheese involved and leave it at that. It's good.
Have a great weekend everyone and we'll see you next week!